“There’s never a bad time for cookies, right? This recipe here will make your day even tastier!!”
Ingredients: 1 cup almond flour, 60g of Khanna spoon rapadura.
Preparation mode:
Mix almond flour and spoon rapadura (or) cane molasses – Khanna.
Wrap the dough in parchment paper and refrigerate for 20 minutes. Open the dough between two sheets of butter paper.
Cut with a cookie cutter or glass and remove the dough between the already shaped cookies. Lift off parchment paper and place on a baking sheet.
Bake in a preheated oven at 180° for approximately 15 minutes. Let the cookies cool and decorate however you like!
The “Bakhanna” of this recipe is that it does not contain gluten or lactose.
